Nimbu Wasabi Macchi Tikka
Posted by Admin on Wednesday, July 22nd, 2015
Dish of the Day: Nimbu Wasabi Machhi Tikka from the kitchens of Sunset Terrace. Here’s the secret recipe from our head chef himself so you can enjoy it at home too!
Nimbu Wasabi Macchi Tikka
Serves: 1 portion
Ingredients |
Quantity |
Sole fish |
300 gms |
Ginger paste |
20 gms |
Garlic paste |
50 gms |
Wasabi Paste |
20 gms |
Mustard oil |
20 ml |
Chat masala |
10 gms |
Salt |
10 gms |
Fresh cream |
30 ml |
Lemon |
1 no |
Green chilly fresh |
3 nos |
Garam masala |
20 gms |
Hung curd |
100 gms |
Onion rings |
50 gms (for plating) |
Butter |
30 ml (basting) |
Preparation
- Trim and cut the fish in 2 inches cubes
- Rub the fish with lemon juice and half of ginger and garlic paste. keep aside for 30 minutes
- To prepare the marination, mix all remaining ingredients with help of wire whisk in a bowl
- Now coat the fish with the marination. Keep aside for another 4 hours in refrigerator.
Cooking the fish
- Nicely put the marinated fish in metal skewer.
- Be sure to coat the skewed fish with marination as well.
- Cook in Tandoor or Chargrill for 6- 8 minutes.
- Keep basting the fish with melted butter and cook for another 2 minutes
- Carefully take out the fish from skewer, serve with onion rings, chutney and lemon.
Nimbu Wasabi Macchi Tikka, sunset terrace
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